Undersea-Aged Champagne Is Starting to Surface
Some experts believe the science of champagne has applications in ballistics and rocketry, and now producers are trialing deep-sea aging, seeking the salty superiority of a life under pressure.
Some experts believe the science of champagne has applications in ballistics and rocketry, and now producers are trialing deep-sea aging, seeking the salty superiority of a life under pressure. Source
