Tag: Food & Cooking
The best immersion blender for 2025
Immersion blenders (or hand blenders) might not be absolutely essential in every good kitchen arsenal. But they can unlock faster and easier ways of making soups, smoothies, sauces and more. Plus, they’re smaller than their countertop brethren, which often makes them a better choice for RVs, boats or apartments where…
Read MoreThe 6 best air fryers for 2025, tested and reviewed
Air fryers are fast becoming a staple gadget in many people’s homes, likely because they are fast, convenient and don’t cost a small fortune. And with recent technological advancements, there are air fryers on the market that can cook, bake, sauté, dehydrate, pressure cook and more. If you’ve been mulling…
Read MoreNinja Swirl by Creami review: This might be the ultimate home ice cream maker
The original Ninja Creami became a viral hit a few years ago when it took the tech from $5,000 commercial ice cream makers and distilled it into something you could buy for less than $200. As good as the Creami is at whipping up sorbets, gelatos and smoothie bowls, there’s…
Read MoreThe Ninja Swirl by Creami is conquering the hardest type of ice cream to make at home
When it launched a couple of years back, the Ninja Creami became a viral sensation by making it easy to turn almost anything into a tasty frozen treat. However, there was still one thing it couldn’t do: a classic soft serve, like the kind you dream about on hot summer…
Read MoreTraeger Woodridge review: A big upgrade for the entry-level pellet grill
Grill companies are taking a different approach in 2025. Instead of refining premium smart pellet models and adding even more features, they’re aiming to provide a solid outdoor cooking experience for less money than usual. Weber did so with the Smoque earlier this week and now Traeger is following suit.…
Read MoreFellow Aiden review: A highly customizable pour-over coffee machine
When it comes to hot coffee, my preference is for pour-over. Sure, it’s a manual brewing method that takes time and attention, but I want all of the nuanced flavors and aromas that slow pouring extracts from the locally roasted coffee I resupply weekly. I can make as much or…
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