Tag: author_name|Andrew Tarantola
Hitting the Books: Voice-controlled AI copilots could lead to safer flights
Siri and Alexa were only the beginning. As voice recognition and speech synthesis technologies continue to mature, the days of typing on keyboards to interact with the digital world around us could be coming to an end — and sooner than many of us anticipated. Where today’s virtual assistants exist…
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You can now generate AI images directly in the Google Search bar
Back in the olden days of last December, we had to go to specialized websites to have our natural language prompts transformed into generated AI art, but no longer! Google announced Thursday that users who have opted-in for its Search Generative Experience (SGE) will be able to create AI images…
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Adobe’s next-gen Firefly 2 offers vector graphics, more control and photorealistic renders
Just seven months after its beta debut, Adobe's Firefly generative AI is set to receive a trio of new models as well as more than 100 new features and capabilities, company executives announced at the Adobe Max 2023 event on Tuesday. The Firefly Image 2 model promises higher fidelity generated…
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Google’s AI stoplight program is now calming traffic in a dozen cities worldwide
It's been two years since Google first debuted Project Green Light, a novel means of addressing the street-level pollution caused by vehicles idling at stop lights. At its Sustainability ‘23 event on Tuesday, the company discussed some of the early findings from that program and announced another wave of expansions…
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Hitting the Books: NASA’s Kathy Sullivan and advances in orbital personal hygiene
For the first couple decades of its existence, NASA was the epitome of an Old Boys Club; its astronaut ranks pulled exclusively from the Armed Services’ test pilot programs which, at that time, were exclusively staffed by men. Glass ceilings weren’t the only things broken when Sally Ride, Judy Resnik,…
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Three kitchen gadgets to take the guesswork out of sourdough
Archaeologists figure we’ve been baking for anywhere from 11,000 to 14,000 years. And while the fundamental chemistry of leavening bread hasn’t much changed over the intervening years, we have developed countless shortcuts to make the bread baking process easier, faster and more convenient through products like baking soda, baking powder,…
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