India’s Swiggy to cut 1,100 jobs, scale down cloud kitchen operations
Swiggy said on Monday it is cutting 1,100 jobs and scaling down some adjacent businesses as India’s top food delivery startup looks to reduce costs to survive the coronavirus pandemic that has made people cautious about ordering food online.
In an internal email, which the Bangalore-headquartered startup published on its blog, Swiggy co-founder and chief executive Sriharsha Majety said the startup’s core food business had been ‘severely impacted.’
To cut costs, Swiggy said it was eliminating 1,100 jobs “across grades and functions in the cities and head office over the next few days.” The company said it will provide those affected with three months of salary, with one additional month for each year they have spent at the startup.
It will also provide those being let go with medical and accident coverage until the end of the year, and counselling for mental, emotional, and financial stress throughout the same period.
“This is easily the hardest and longest deliberated decision the management team and I have been faced with over recent times. We have been fortunate to have some of the brightest missionary talent in the country join us over the last few years, and I would like to state unequivocally that this is not at all a reflection of anyone’s performance,” wrote Majety.
TechCrunch, as well as Indian newspaper Economic Times and outlet Entrackr, reported in late April that the startup was cutting about 1,000 jobs, mostly in the cloud kitchen category. Swiggy had confirmed the layoff at the time, but did not share a number. A Swiggy spokesperson did not immediately share whether today’s announcement represents the same job cuts. A person familiar with the matter told TechCrunch today that Monday’s 1,100 job cuts reveal primarily affect those in non-cloud kitchen parts of the business.
Monday’s announcement follows a similar direction taken by Zomato, the other top food delivery startup in India, which said last week it was reducing its global workforce by 13%, or about 520 people.
Swiggy’s Majety said the company was “choosing to scale down or shut down adjacent businesses that are either going to be highly volatile or will not be highly relevant for the next 18 months.” One of those businesses is cloud kitchens — an area Swiggy has focused on for more than two years, and seemingly doubled down just last quarter.
Late last year, Swiggy executives said they had established 1,000 cloud kitchens for its restaurant partners in the country — more than any of its local rivals. The startup said it had invested in more than a million square feet of real estate space across 14 cities in the country in the last two years.
“Since the onset of Covid, we have already begun the process of shutting down our kitchen facilities temporarily or permanently, depending on their outlook and profitability profile. We are already operating at significantly lower levels on our staffing and physical infra than our earlier footprint, and will continue to optimize before we get more clarity on order volumes for food delivery,” wrote Majety.
More to follow…
Swiggy said on Monday it is cutting 1,100 jobs and scaling down some adjacent businesses as India’s top food delivery startup looks to reduce costs to survive the coronavirus pandemic that has made people cautious about ordering food online. In an internal email, which the Bangalore-headquartered startup published on its…
