More Than Mezcal: A Dive Into Oaxaca’s High-End Cocktail Scene
Using local ingredients like hoja santa, huitlacoche, insects, and a variety of mercurial spirits, bartenders in the Mexican city are testing the boundaries of flavor and presentation.
Using local ingredients like hoja santa, huitlacoche, insects, and a variety of mercurial spirits, bartenders in the Mexican city are testing the boundaries of flavor and presentation. Source
